Chilli Jam

Sugar, Chilli Puree (Acetic Acid), Pectin, Vinegar, Mustard Seeds, Garlic (Citric Acid) and a blend of herbs and spices

This is a delicious fiery jam with a difference; it's certainly not something to serve on toast! Combines chilli, chilli and, you guessed it, more chilli together with a touch of garlic, sugar and a blend of herbs and spices. Extremely versatile — great with stir fries, seafood, hot or cold meats, vegetables, a soft creamy cheese or on its own by the spoonful. Not for breakfast, but has been tried on ice cream for dessert!